All samples were stored at +4 °C and analysed.Addition of 3 % alginate was more effective in protection of sausages from drying, increased markedly the water holding capacity (WHC), increased considerably the cooking yield of sausage and plasticity when compared with 0.5% pyrophosphate samples. 1244 Enterprise Drive De Pere, WI 54115 USA IS IT EDIBLE? Allergy advice: This product contains pea protein. The casing is made of alginate, which is obtained from algae. This is true for all product categories, but especially for scalded sausage.
If bought frozen, refer to the “If purchased frozen, use by” date on the packaging.
6.7 shows some examples of sausage products using alginate as the casing material.
In a calcium alginate casing. It is a natural product and 100% plant-based. It is a natural product and 100% plant-based. Register Our sausages have a vegan casing to lock in juicy flavors.
The result is a strong and edible casing that gives sausages a crisp bite. What’s more, this casing is and will remain available in unlimited quantity, and also offers processing advantages. Consider me converted.”Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.If bought refrigerated, check the retailer-applied sticker “use-by date” on the front of the package. US20090061051A1 US12/182,474 US18247408A US2009061051A1 US 20090061051 A1 US20090061051 A1 US 20090061051A1 US 18247408 A US18247408 A US 18247408A US 2009061051 A1 US2009061051 A1 US 2009061051A1 Authority US United States Prior art keywords collagen casing alginate polysaccharide gel Prior art date 2007-08-08 Legal status (The legal status is an assumption … Fresh buffalo sausage was prepared with 3 % sodium alginate, 0.5 % sodium pyrophosphate or 3 % alginate + 0.5 % sodium pyrophosphate and stuffed in natural mutton casing or alginate casing. *Peas are legumes. Being 100% vegetable makes it a preferred choice for sausages that face religious, legal or labeling issues. Our sausages have a vegan casing to lock in juicy flavors.
By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.The primary source of protein in Beyond Sausage comes from peas and rice proteins.
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