Thanks so much for the more low cal version.Thank you for that lovely compliment!
Yummy I love the way you described it as LUSH, that is the exact word I was looking for! Finde was du suchst - köstlich & gut. (About 5 minutes) Read more DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM.A delicious sour cream sauce to ladle on your enchiladas! Makes about 3 cups sauce. I cannot wait to try your version of it as it looks FANTASTIC!! Line a 9x13 baking dish with aluminum foil.Cut large tomatoes and put chunks into foil lined baking dish, put grape tomatoes in baking dish followed by onion, garlic, Anaheim pepper pieces and garlic cloves. from Sprouts Grocery for the garlic and onion powder. !It’s kind of embarrassing how many times I have made this sauce…it’s just so delish and easy to make, and tastes 100 times better than a store bought one!Actually had some of this most delicious amazing sauce of yours that you had made . 1 1/2 cups cream. Again, thanks for commenting!Great sauce!!! I just tweak it a little and I’m good to go! Thanks so much for taking the time to comment.This sauce isn’t terrible, but it has too much broth in it. This white version looks great. I so appreciate you letting me know.This sauce is so delicious and super easy. You definitely can blend some green chiles in there. In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe.It is creamy and has such a delicious taste that you are going to want to dollop it on everything. duty. 2 teaspoons rose water. Served it over Hatch green chile chicken enchiladas. Or maybe I’ll just make this sauce and drizzle it all over tacos. This is a great recipe!Thank you so much Chuck!! Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. Thanks for the awesome recipe. YUM!Homemade enchilada sauce is the best. Definitely will make it from scratch from now on. I bet this would be excellent made with those.This sauce would be absolutely perfect with heirloom tomatoes! I made enchiladas filled with white beans, onions, jack cheese, and summer squash. They are so […][…] since I’ve been making lots and lots of dishes that include tomatoes (see the best ever rosa tomato pasta sauce recipe here) I thought hey, why not make some […]Welcome to the SweetPhi blog, I’m Phi! Thanks for your comment Bethany!What a great idea! I'm so glad you stopped by. Sprinkle tomatoes and veggies with olive oil, then sprinkle salt and pepper (you can be liberal with the salt, this is the only time you're salting the sauce. But unlike the heavy cream version (which is also heavy and sluggish in texture), this light and airy version uses skim milk and low fat sour cream to bring you a healthier (yet super amazing tasting) sauce! Also, my seafood stuffed fish!Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. Sometimes I do, sometimes I don’t, depending on what I’m using it for.To show you the versatility of this sour cream sauce recipe, here is a photo of the I hope you enjoyed this sour cream enchilada sauce recipe.If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I used one heirloom in the mix (the pink one in the picture that looks all funny) and I loved the the uniqueness of it! When the tops of the onions and tomatoes start to brown, remove from oven and let sit for 5 minutes.Gently spoon or dump contents from the roast pan (minus the aluminum foil of course) into a food processor or blender, pour in 1/4 cup skim milk and 1/4 cup reduced fat sour cream. I sometimes sneak spoonfuls when Christopher isn’t looking!This sauce is so great. Good for you!This stuff is super yummy and SOOOO easy! How about following me on Love this sauce, I have been going mad looking for sour cream here in France but I know it is there somewhere with a name that cannot remember. I always have sour cream in the fridge. Would a monterey jack work as well? If you’re interested check out my Swedish meatball recipe, I use a version of it as the sauce. (F) Take your spatula and stir until smooth.Turn the heat on medium/low and stir with a spatula until the cheese has melted. !Thanks so much Lori! I might try adding a bit of the adobo sauce from the can of chipotle chiles to the sauce the next time I use it for Chicken Tinga enchiladas.That’s so awesome Erin! this sauce looks so incredibly delish, I can see myself eating pasta almost on a regular basis thanks to this sauce! I would happily slather this on baked potatoes too.You just can’t go wrong, Gloria!
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